Twice Fried Potatoes.
You can cook Twice Fried Potatoes using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Twice Fried Potatoes
- It's 8 of small red potatoes.
- Prepare 1-1/2 cup of all purpose flour.
- Prepare 1 teaspoon of kosher salt.
- You need 1 teaspoon of ground black pepper.
- You need 1/2 cup of vegetable oil to fry in.
- Prepare As needed of kosher salt, I used 1 teaspoon.
Twice Fried Potatoes instructions
- Heat the oil..
- Cut the potatoes into 2 bite sized pieces..
- Fry the potatoes for 2 minutes per side.
- Mix the flour with the salt and pepper, this is the same flour mixture for the Greek Inspired Fried Pork Sandwich recipe I also used the same oil to fry in. I floured the potatoes before the pork so as not to cause cross contamination..
- Add the potatoes that you just fried coating all the pieces. Fry the rest of the potatoes pieces and do the same..
- Take out of the flour and set aside.
- Fry the potatoes in batches with the flour on them.
- Move to paper towels and repeat till done. Serve I hope you enjoy!!.
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